Your selection of information technology is just as critical as your menu, staffing, and banking.
The trust you impart on the vendor of your systems is critical because they are your partner for the life of your restaurant.
Items such as your point-of-sale system, inventory systems, camera systems, security systems & phone systems are just a few of the interconnected decisions you must make.
When deciding what systems are staff-facing versus customer-facing is critical to the security and flow of your operation. WRG will work with you in determining what systems work best for your concept.
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